AL ASAD, Iraq (March 17, 2005) - Sgt. Oneal A. Paguada, 2nd Marine Aircraft Wing (Forward) food service operations officer and native of the Bronx, N.Y., is responsible for over seeing the budget, supplies and quality control of the dinning facilities here. His work ensures that over 35,000 hot meals are served each day to Marines, sailors, soldiers and civilian contractors here. Paguada volunteered for a 14-month tour here, and says he is happy to do his part to ensure the freedoms of the Iraqi people. - AL ASAD, Iraq (March 17, 2005) - Sgt. Oneal A. Paguada, 2nd Marine Aircraft Wing (Forward) food service operations officer and native of the Bronx, N.Y., is responsible for over seeing the budget, supplies and quality control of the dinning facilities here. His work ensures that over 35,000 hot meals are served each day to Marines, sailors, soldiers and civilian contractors here. Paguada volunteered for a 14-month tour here, and says he is happy to do his part to ensure the freedoms of the Iraqi people.