2nd MAW News

Marine Attack Training Squadron 203 Marines, their families and members of the Havelock community bow their heads for prayer before the kick-off of the simiannual pig pickin’ at Marine Corps Air Station Cherry Point, N.C., March 22, 2016. More than 300 Marines, family members and members of the Havelock community attended the event. The event was held to show the community’s appreciation to the Marines and thank the service members on Cherry Point for their contributions to the Marine Air-Ground Task Force. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/Released) - Marine Attack Training Squadron 203 Marines, their families and members of the Havelock community bow their heads for prayer before the kick-off of the simiannual pig pickin’ at Marine Corps Air Station Cherry Point, N.C., March 22, 2016. More than 300 Marines, family members and members of the Havelock community attended the event. The event was held to show the community’s appreciation to the Marines and thank the service members on Cherry Point for their contributions to the Marine Air-Ground Task Force. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/Released)

Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released) - Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)

Jackson, a 6-year-old, smiles as Lance Cpl. Yoshio Galindo paints a design on his face during Fall Family Festival hosted by Marine Air Control Squadron 2 at Marine Corps Air Station Cherry Point, N.C., Oct. 22, 2015. More than 100 Marines, Sailors and family members gathered to kick off the fall season with a chili cook-off and costume contest as well as games, a movie and a bonfire. Galindo is an aircraft maintenance administrative specialist. (U.S. Marine Corps photo by Cpl. N.W. Huertas/Released) - Jackson, a 6-year-old, smiles as Lance Cpl. Yoshio Galindo paints a design on his face during Fall Family Festival hosted by Marine Air Control Squadron 2 at Marine Corps Air Station Cherry Point, N.C., Oct. 22, 2015. More than 100 Marines, Sailors and family members gathered to kick off the fall season with a chili cook-off and costume contest as well as games, a movie and a bonfire. Galindo is an aircraft maintenance administrative specialist. (U.S. Marine Corps photo by Cpl. N.W. Huertas/Released)

The band First Decree entertains a group of service members and families at the 2015 Rocktoberfest at Marine Corps Air Station Cherry Point, N.C., Oct. 16, 2015. The festival featured the rock bands: Switchfoot, Devour the Day and First Decree. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released) - The band First Decree entertains a group of service members and families at the 2015 Rocktoberfest at Marine Corps Air Station Cherry Point, N.C., Oct. 16, 2015. The festival featured the rock bands: Switchfoot, Devour the Day and First Decree. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)

Marines travel through a buffet line during a bi-annual Pig Picking sponsored by the Havelock Military Affairs Committee at Marine Corps Air Station Cherry Point, N.C., Sept. 22, 2015. The event was held to show the community’s appreciation for the Marines and thank the service members on Cherry Point for their service. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released) - Marines travel through a buffet line during a bi-annual Pig Picking sponsored by the Havelock Military Affairs Committee at Marine Corps Air Station Cherry Point, N.C., Sept. 22, 2015. The event was held to show the community’s appreciation for the Marines and thank the service members on Cherry Point for their service. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)

Marines stand in line waiting to enter the Ironman field mess tents to sample food during the Maj. Gen. W.P.T. Hill Field Mess Competition at Marine Corps Auxiliary Landing Field Bogue, N.C., Feb. 27, 2015.Marines with Marine Wing Support Squadron 274 competed against units across the Marine Corps for the W.P.T. Hill Award which was established in 1985 as a way to improve food service operations and distinguish the top field and garrison messes across the Marine Corps. - Marines stand in line waiting to enter the Ironman field mess tents to sample food during the Maj. Gen. W.P.T. Hill Field Mess Competition at Marine Corps Auxiliary Landing Field Bogue, N.C., Feb. 27, 2015. Marines with Marine Wing Support Squadron 274 competed against units across the Marine Corps for the W.P.T. Hill Award which was established in 1985 as a way to improve food service operations and distinguish the top field and garrison messes across the Marine Corps.