Marines fire up grills for chef of the Quarter competition

2nd Marine Aircraft Wing

Food service specialists prepare their selected menus during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Aug. 6, 2015. Two Marines with Headquarters and Headquarters Squadron and one Marine with Marine Wing Support Squadron 274 put their skills to the test as they were judged on presentation, taste, bearing and their food service knowledge during the event. The competition allows Marines to use their creativity to prepare meals rather than their routine menus at the galley.

150806-M-RH401-041.JPG Photo By: CPL. N.W. Huertas

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Marines fire up grills for Chef of the Quarter competition

Aug 12, 2015

Marine Corps Air Station Cherry Point, North Carolina - Food service specialists prepare their selected menus during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Aug. 6, 2015. Two Marines with Headquarters and Headquarters Squadron and one Marine with Marine Wing Support Squadron 274 put their skills to the test as they were judged on presentation, taste, bearing and their food service knowledge during the event. The competition allows Marines to use their creativity to prepare meals rather than their routine menus at the galley.

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