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U.S. Marine Corps photo by CPL. N.W. Huertas/Released 150806-M-RH401-057.JPG
Aug 12, 2015
Food service specialists serve their selected menus during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Aug. 6, 2015. Two Marines with Headquarters and Headquarters Squadron and one Marine with Marine Wing Support Squadron 274 put their skills to the test as they were judged on presentation, taste, bearing and their food service knowledge during the event. The competition allows Marines to use their creativity to prepare meals rather than their routine menus at the galley.
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