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2nd Marine Aircraft Wing

MCAS BEAUFORT MCAS CHERRY POINT MCAS NEW RIVER
2nd Marine Aircraft Wing
Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)
160120-M-GY210-063.JPG Photo By: Cpl. Unique B. Roberts

Feb 2, 2016
MARINE CORPS AIR STATION CHERRY POINT, N.C. - Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)


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