Stories

U.S. Marine Corps Cpl. Sean Nguyen completes a maximum repetition on bench squat. - U.S. Marine Corps Cpl. Sean Nguyen, a supply and fiscal noncommissioned officer with Marine Wing Support Squadron (MWSS) 271, competed in the 2021 USPA Drug Tested Feeding Frenzy, a national qualifying powerlifting competition held by the United States Powerlifting Association, a premier powerlifting federation.

Marines assigned to Marine Air Support Squadron 1 give it their all during a tug-of-war competition as part of an athletic combine at Marine Corps Air Station Cherry Point, N.C., June 2, 2017. The combine featured teams from each squadron within Marine Aircraft Group 28. The combine consisted of different physical competitions such as a relay race, Humvee push and a javelin throw. MASS-1 reigned victorious over the tug-of-war competition. (U.S. Marine Corps photo by Lance Cpl. Cody Lemons/Released) - Marines assigned to Marine Air Support Squadron 1 give it their all during a tug-of-war competition as part of an athletic combine at Marine Corps Air Station Cherry Point, N.C., June 2, 2017. The combine featured teams from each squadron within Marine Aircraft Group 28. The combine consisted of different physical competitions such as a relay race, Humvee push and a javelin throw. MASS-1 reigned victorious over the tug-of-war competition. (U.S. Marine Corps photo by Lance Cpl. Cody Lemons/Released)

Sgt. Destany Weatherwax stands in front of judges evaluating her meal during the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax was declared winner of the competition by the judges for her performance during the event. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released) - Sgt. Destany Weatherwax stands in front of judges evaluating her meal during the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax was declared winner of the competition by the judges for her performance during the event. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released)

Competitors bear crawl through a mud pit during the annual Marine Special Operations Command All-Terrain Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 30, 2015. Eleven teams of Marines and Sailors from the air station competed in the more than seven-mile competition. The first place winners were the Marine Aviation Logistics Squadron 14 Honey Badgers. (U.S. Marine Corps Photo by Lance Cpl. Jason Jimenez/Released) - Competitors bear crawl through a mud pit during the annual Marine Special Operations Command All-Terrain Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 30, 2015. Eleven teams of Marines and Sailors from the air station competed in the more than seven-mile competition. The first place winners were the Marine Aviation Logistics Squadron 14 Honey Badgers. (U.S. Marine Corps Photo by Lance Cpl. Jason Jimenez/Released)

Lance Cpl. Larry Moore presents the food he prepared to the judges of the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. Moore is a food service specialist with Headquarters and Headquarters Squadron. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released) - Lance Cpl. Larry Moore presents the food he prepared to the judges of the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. Moore is a food service specialist with Headquarters and Headquarters Squadron. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)