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Master Gunnery Sgt. Steven C. Post, left, receives his retirement certifications and an American flag from Col. John C. Vara and Sgt. Maj. Thomas W. Foster during a retirement ceremony at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2014. Post dedicated three decades of his life to the Marine Corps and finished his career as an aviation maintenance chief with Marine Wing Headquarters Squadron 2. Vara is the commanding officer of Marine Aircraft Group 26 and Foster is the sergeant major of MWHS-2. - Master Gunnery Sgt. Steven C. Post, left, receives his retirement certifications and an American flag from Col. John C. Vara and Sgt. Maj. Thomas W. Foster during a retirement ceremony at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2014. Post dedicated three decades of his life to the Marine Corps and finished his career as an aviation maintenance chief with Marine Wing Headquarters Squadron 2. Vara is the commanding officer of Marine Aircraft Group 26 and Foster is the sergeant major of MWHS-2.
A CH-53E Super Stallion idles before take-off at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2014. - A CH-53E Super Stallion idles before take-off at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2014.
Private first class Evaristo Rivera III completes all his proper paper work during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., July 11, 2014. Each quarter three chefs from the air station mess hall compete by preparing, cooking and displaying food for judges. Part of the judging process is to ensure each Marine properly documents all the temperatures and food handling while preparing the meal. Rivera is a food service specialist with Headquarters and Headquarters Squadron. - Private first class Evaristo Rivera III completes all his proper paper work during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., July 11, 2014. Each quarter three chefs from the air station mess hall compete by preparing, cooking and displaying food for judges. Part of the judging process is to ensure each Marine properly documents all the temperatures and food handling while preparing the meal. Rivera is a food service specialist with Headquarters and Headquarters Squadron.