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Sgt. Destany Weatherwax stands in front of judges evaluating her meal during the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax was declared winner of the competition by the judges for her performance during the event. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released) - Sgt. Destany Weatherwax stands in front of judges evaluating her meal during the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax was declared winner of the competition by the judges for her performance during the event. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released)
Sgt. Fatimah Butler accepts the first place medal from Lt. Col. Ginger E. Beals, commanding officer of MWSS-271 for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler was named the winner. Butler will move on to the Chef of the Year Competition and compete with the other Chef of the Quarter winners. (U.S. Marine Corps photo by Lance Cpl. Mackenzie Gibson/Released) - Sgt. Fatimah Butler accepts the first place medal from Lt. Col. Ginger E. Beals, commanding officer of MWSS-271 for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler was named the winner. Butler will move on to the Chef of the Year Competition and compete with the other Chef of the Quarter winners. (U.S. Marine Corps photo by Lance Cpl. Mackenzie Gibson/Released)
Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released) - Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen. William Pendleton Thompson Hill Food Service Award. In a field-like environment, the Marines set up a field expedient kitchen and cooked various entrées in hopes of winning the title of Best Field Mess Award. The Marines were inspected on sanitation, preparation and meal production. Little is a food service specialist with MWSS-274. (U.S. Marine Corps photo by Cpl. Unique Roberts/ Released)
Lance Cpl. Larry Moore presents the food he prepared to the judges of the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. Moore is a food service specialist with Headquarters and Headquarters Squadron. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released) - Lance Cpl. Larry Moore presents the food he prepared to the judges of the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. Moore is a food service specialist with Headquarters and Headquarters Squadron. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)